Ingredients
tapioca flour 55.0% , water 22.5% , oil 11.3% , CULTURED DEXTROSE 5.6% , E466 2.8% , E412 1.4% , sunflower contains 2% and less of sea salt 0.7% , E322i 0.4% , E330 0.2% , baking powder 0.2%
Nutrition · per 100 g
| Energy | 285.7 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Carbs | 61.9 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 1.7 g |
| Sodium | 690.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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