Nutrition · per 100 g

Energy	341.5 kcal
Fat	0 g
Saturated fat	0 g
Carbs	78 g
Sugars	9.8 g
Protein	7.3 g
Salt	0.98 g
Sodium	390.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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