Nutrition · per 100 g

Energy	568.2 kcal
Fat	38.6 g
Saturated fat	20.5 g
Carbs	50 g
Sugars	47.7 g
Fiber	2.3 g
Protein	6.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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