Nutrition · per 100 g

Energy	24 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.4 g
Sugars	4.4 g
Fiber	1.2 g
Protein	0.2 g
Salt	0.01 g
Sodium	2 mg
Potassium	90 mg
Calcium	12 mg
Iron	0.04 mg
Vitamin C	36 mg
Folate (B9)	12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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