Ingredients
wholemeal oat 55.0% , sugar 13.9% , fortified wheat flour 13.9% , vegetable oil 8.6% , brown sugar 4.3% , egg 2.2% , salt 0.4% , cinnamon 0.4% , E500ii 0.4% , natural flavouring 1.0%
Nutrition · per 100 g
| Energy | 444 kcal |
| Fat | 19.4 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 61.1 g |
| Sugars | 27.8 g |
| Fiber | 5.6 g |
| Protein | 5.6 g |
| Salt | 0.77 g |
| Sodium | 306 mg |
| Potassium | 139 mg |
| Calcium | 28 mg |
| Iron | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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