Ingredients
wholemeal oat 54.5% , sugar 16.7% , fortified wheat flour 14.4% , vegetable oil 7.2% , raisin 3.6% , brown sugar 1.8% , egg 0.9% , salt 0.3% , E500ii 0.3% , cinnamon 0.1% , natural flavouring 0.1%
Nutrition · per 100 g
| Energy | 444 kcal |
| Fat | 19.4 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 66.7 g |
| Sugars | 33.3 g |
| Fiber | 5.6 g |
| Protein | 5.6 g |
| Salt | 0.69 g |
| Sodium | 278 mg |
| Potassium | 222 mg |
| Calcium | 33 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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