Ingredients
fudge coating 55.0% , sugar 22.5% , fortified wheat flour 11.3% , vegetable oil 5.6% , corn starch 2.8% , natural flavouring 1.4% , salt 0.1% , soya lecithin 0.1% , vegetable pigment 0.1% , E500ii 1.0%
Nutrition · per 100 g
| Energy | 533 kcal |
| Fat | 30 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 53.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
| Potassium | 17 mg |
| Calcium | 10 mg |
| Iron | 13.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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