Voortman, wafers, orange cremes
Voortman
Ingredients
vegetable oil 54.5% , E420 22.7% , fortified wheat flour 11.4% , maltodextrin 5.7% , corn starch 2.8% , salt 0.1% , soya lecithin 0.1% , natural and artificial flavouring 0.1% , Colour 0.1% , E330 0.1% , E951 2.2%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 26.9 g |
| Saturated fat | 5.8 g |
| Monounsaturated fat | 13.5 g |
| Polyunsaturated fat | 7.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65.4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 0.24 g |
| Sodium | 96 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.