Voortman, wafers, cookies'n creme
Voortman Cookies Ltd.
Ingredients
vegetable oil 55.0% , E420 22.5% , fortified wheat flour 11.3% , maltodextrin 5.6% , corn starch 2.8% , cocoa 1.4% , Colour 0.7% , soya lecithin 0.4% , salt 0.2% , E330 0.2%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 30 g |
| Saturated fat | 6.7 g |
| Monounsaturated fat | 10 g |
| Polyunsaturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.3 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 0.46 g |
| Sodium | 183 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.