Peanut Butter Wafers
Voortman · 9 oz
Ingredients
vegetable oil 54.2% , E420 22.9% , maltodextrin 11.5% , NATURAL PEANUT BUTTER 5.7% , fortified wheat flour 2.9% , peanut flour 1.4% , corn starch 0.7% , salt 0.3% , soya lecithin 0.2% , E951 0.1% , Colour 0.1% , E500ii 0.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 30.8 g |
| Saturated fat | 3.9 g |
| Monounsaturated fat | 11.5 g |
| Polyunsaturated fat | 9.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.7 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 3.9 g |
| Protein | 7.7 g |
| Salt | 0.54 g |
| Sodium | 214.9 mg |
| Calcium | 0 mg |
| Iron | 1.5 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.