Ingredients
wholemeal oat 55.0% , sugar 12.9% , fortified wheat flour 12.9% , vegetable oil 9.6% , brown sugar 4.8% , egg 2.4% , salt 0.4% , cinnamon 0.4% , E500ii 0.4% , natural flavouring 1.3%
Nutrition · per 100 g
| Energy | 457 kcal |
| Fat | 20 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 60 g |
| Sugars | 25.7 g |
| Fiber | 2.9 g |
| Protein | 5.7 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Potassium | 134 mg |
| Calcium | 26 mg |
| Iron | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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