Ingredients
WHOLE GRAIN BLEND 53.3% , fortified wheat flour 23.3% , E965 11.7% , vegetable oil 5.8% , wholemeal flour 2.9% , E965ii 1.5% , maltodextrin 0.7% , E420 0.4% , wild blueberry 0.2% , salt 0.1% , natural flavouring 0.0% , soya lecithin 0.0% , E339 0.0% , E500ii 0.0% , E503ii 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 16 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 74 g |
| Sugars | 0 g |
| Polyols | 30 g |
| Fiber | 16 g |
| Protein | 6 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
| Potassium | 120 mg |
| Calcium | 20 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.