Ingredients
WHOLE GRAIN BLEND 57.1% , fortified wheat flour 21.4% , E965 10.7% , whole wheat flour 5.4% , vegetable oil 2.7% , CANOLA 1.3% , soya bean 1.3%
Nutrition · per 100 g
| Energy | 420 kcal |
| Fat | 18 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72 g |
| Sugars | 30 g |
| Polyols | 30 g |
| Fiber | 12 g |
| Protein | 6 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
| Potassium | 166 mg |
| Calcium | 22 mg |
| Iron | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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