Nutrition · per 100 g

Energy	487.2 kcal
Fat	20.5 g
Saturated fat	5.1 g
Carbs	64.1 g
Sugars	28.2 g
Fiber	5.1 g
Protein	7.7 g
Salt	0.67 g
Sodium	269.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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