Nutrition · per 100 g

Energy	438.6 kcal
Fat	14 g
Saturated fat	1.8 g
Carbs	56.1 g
Sugars	0 g
Fiber	10.5 g
Protein	21.1 g
Salt	1.9 g
Sodium	754.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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