Ingredients
milk 57.1% , Lait ultrafiltré 21.4% , cream 10.7% , salt 0.9% , microbial culture 0.9% , E509 0.9% , microbial rennet 8.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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