Ingredients
lait pareillement écrémé frais concentré de protéine de lactoserum 95.6% , salt 0.9% , microbial culture 0.9% , E160b 0.9% , microbial rennet 0.9% , E509 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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