Ingredients
LAIT PASTEURISE SUBSTANCES LAITIERES MODIFIEES 73.3% , cream 13.3% , salt 0.3% , caraway seed 0.3% , microbial culture 0.3% , E509 0.3% , microbial coagulating enzyme 0.3% , natural colours 11.9%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.