Ingredients
milk 56.8% , milk 17.5% , cream 8.8% , salt 5.4% , microbial culture 3.7% , E509 2.7% , microbial coagulating enzyme 2.1% , E160b 1.7%? , E235 1.4%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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