Nutrition · per 100 g

Energy	400 kcal
Fat	33.3 g
Saturated fat	23.3 g
Trans fat	1 g
Cholesterol	66.7 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	23.3 g
Salt	1.9 g
Sodium	767 mg
Potassium	66.7 mg
Calcium	667 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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