Nutrition · per 100 g

Energy	360 kcal
Fat	28 g
Saturated fat	18 g
Trans fat	0.4 g
Cholesterol	80 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	24 g
Salt	2 g
Sodium	800 mg
Potassium	80 mg
Calcium	700 mg
Iron	0.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.