Ingredients
SIFTED WHEAT FLOUR 58.3% , OAT FLOUR 20.8% , CREAM OF WHEAT 10.4% , BAKING POWDER SEASALT 5.2% , STONEGROUND AND ) May contain barley 2.6% , soy and triticale 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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