Nutrition · per 100 g

Energy	312.5 kcal
Fat	3.1 g
Saturated fat	0.5 g
Carbs	62.5 g
Sugars	15 g
Fiber	3.8 g
Protein	8.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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