Nutrition · per 100 g

Energy	74 kcal
Fat	2.2 g
Saturated fat	0.4 g
Carbs	2.8 g
Sugars	0.8 g
Fiber	0.8 g
Protein	14 g
Salt	0.93 g
Sodium	372 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.