Nutrition · per 100 g

Energy	375 kcal
Fat	29.2 g
Saturated fat	18.8 g
Carbs	4.2 g
Sugars	0 g
Fiber	0 g
Protein	20.8 g
Salt	1.3 g
Sodium	520.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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