Ingredients
whole wheat flour 55.0% , water 22.5% , wheat gluten 11.3% , salt 5.6% , sugar 2.8% , yeast 1.4% , E282 0.7% , wheat 0.4% , milk 0.2% , soya 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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