Ingredients
fortified wheat flour 30.9% , water 30.9% , wheat gluten 30.3% , yeast 2.1% , wheat germ 2.1% , salt 1.2% , E282 1.2% , enzyme 1.2% , oat 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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