Ingredients
phyllo dough 55.0% , almond 22.5% , walnut 11.3% , hazelnut 5.6% , cashew nuts 2.8% , pistachio nuts 1.4% , vegetable ghee 0.7% , canola oil 0.4% , glaze 0.2% , topping 0.2%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 30 g |
| Saturated fat | 10 g |
| Trans fat | 3.3 g |
| Cholesterol | 16.7 mg |
| Carbs | 40 g |
| Sugars | 20 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 0.67 g |
| Sodium | 267 mg |
| Calcium | 0 mg |
| Iron | 8.3 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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