German Smoked Frankfurters

pork 79.0% , pork fat 11.6% , water 4.7% , curing salt 2.4% , black pepper 1.2% , nutmeg 0.6% , dehydrated onion 0.3% , Stabiliser 0.1% , Antioxidant 0.1% , dextrose 0.0% , sausages filled into natural sheep protein casings 0.0%