Nutrition · per 100 g

Energy	257 kcal
Fat	20.4 g
Saturated fat	8.8 g
Trans fat	0.89 g
Cholesterol	57.5 mg
Carbs	4.4 g
Sugars	0 g
Fiber	0 g
Protein	14.2 g
Salt	0.77 g
Sodium	310 mg
Potassium	199 mg
Calcium	8.8 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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