Lentils

lentils 52.2% , a boil and cook at slow boil bout 1 hr 23.9% , drain and serve 12.0% , directions t lentils to 3 parts hot water owaveable casserole 6.0% , heat 3.0% , gh until boiling 1.5% , set aside and pok lentils 0.7% , covered 0.4% , in soaking until boiling 0.2% , reduce power tinue to cook 0.1% , stirring every il lentils are tender 0.0% , cooking pending on quantity of lentils e ovens vary 0.0% , actual cooking times may be those suggested above 0 00335 8 ingredients lentils 0.0% , ingrédients lentilles 0.0% , valeur per 1 0.0% , 6 cu pour 1 0.0% , 6 t calories fat 0.0% , lipide saturated trans 0.0% , t carbohydra fibre 0.0% , fib sugars 0.0% , s protein 0.0% , pr cholestero sodium on potassium 2 calcium 10 iron 0.0% , fer 2.2 *5% and less is a *5% ou moins c'e lenz 0.0%