Nutrition · per 100 g

Energy	158 kcal
Fat	6.5 g
Saturated fat	1.8 g
Cholesterol	23.5 mg
Carbs	17.6 g
Sugars	1.8 g
Fiber	0.59 g
Protein	8.2 g
Salt	0.81 g
Sodium	323.5 mg
Potassium	117.7 mg
Calcium	11.8 mg
Iron	0.59 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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