Nutrition · per 100 g

Energy	89.8 kcal
Fat	4.9 g
Saturated fat	2.9 g
Carbs	9.4 g
Sugars	1.6 g
Fiber	0.82 g
Protein	2 g
Salt	0.65 g
Sodium	261.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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