Nutrition · per 100 g

Energy	363.6 kcal
Fat	6.1 g
Saturated fat	4.5 g
Carbs	12.1 g
Sugars	3 g
Fiber	3 g
Protein	72.7 g
Salt	5.7 g
Sodium	2272.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.