Nutrition · per 100 g

Energy	328 kJ
Energy	78.3 kcal
Fat	2.8 g
Saturated fat	0.92 g
Trans fat	0 g
Cholesterol	25.3 mg
Carbs	9.2 g
Sugars	0.46 g
Added sugars	0 g
Fiber	0.46 g
Protein	4.6 g
Salt	1 g
Sodium	406 mg
Potassium	96.8 mg
Calcium	11.1 mg
Iron	0.46 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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