Nutrition · per 100 g

Energy	68 kcal
Fat	1 g
Saturated fat	0.6 g
Carbs	11.6 g
Sugars	10 g
Fiber	0 g
Protein	3.2 g
Salt	0.16 g
Sodium	64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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