Nutrition · per 100 g

Energy	488 kcal
Fat	26.8 g
Saturated fat	14.6 g
Cholesterol	0.12 mg
Carbs	0.24 g
Sugars	58.5 g
Fiber	2.4 g
Protein	4.9 g
Salt	0 g
Sodium	0.15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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