Enriched macaroni product, spaghetti
0068062001908
Ingredients
durum wheat semolina 58.3% , E375 20.8% , folic acid 10.4% , ferrous sulfate 5.2% , E101 2.6% , thiamin mononitrate 2.6%
Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.4 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 12.7 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 236 mg |
| Calcium | 31 mg |
| Iron | 3.5 mg |
| Folate (B9) | 169 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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