Ingredients
durum wheat semolina 52.9% , E375 23.5% , ferrous sulfate 11.8% , thiamin 5.9% , E101 2.9% , folic acid 1.5% , ingredients 0.7% , NIACINE 0.4% , sulfate ferreux 0.2% , thiamin 0.1% , E101 0.0% , ACIDE FOLIQUE 0.0% , CONTIENT 0.0% , bring 4-5 l of water to a ball 0.0% , add 1 tablespoon of salt 0.0% , add 450g of wling water and stir 0.0% , co pasta to 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.