Orzo
Italpasta
Ingredients
Durum Wheat Semolina 52.6% , E375 23.7% , Ferrous sulphate 11.8% , thiamin 5.9% , E101 3.0% , Folic Acid 1.5% , CONTAINS 0.7% , durum wheat semolina 0.4% , E375 0.2% , ferrous sulfate 0.1% , thiamin 0.0% , E101 0.0% , folic acid 0.0% , Cooking Instructions 0.0% , stirring occasionally until desired tenderness is reached 0.0% , Drain and serve 0.0% , Cooking time 0.0% , en remuant de temps en temps jusqu'à la tendreté voulue 0.0% , Égouttez à fond et servez 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.