Nutrition · per 100 g

Energy	106.9 kcal
Fat	0.52 g
Saturated fat	0.14 g
Carbs	22.4 g
Sugars	1 g
Fiber	1 g
Protein	3.8 g
Salt	0 g
Sodium	1 mg
Potassium	200 mg
Calcium	30 mg
Iron	3 mg
Folate (B9)	240 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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