Ingredients
durum wheat semolina 57.1% , E375 21.4% , folic acid 10.7% , ferrous sulfate 5.4% , E101 2.7% , thiamin mononitrate 1.3% , agnellt 1.3%
Nutrition · per 100 g
| Energy | 381.8 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Carbs | 76.4 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 12.7 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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