Nutrition · per 100 g

Energy	176 kcal
Fat	2.1 g
Saturated fat	0.84 g
Carbs	32.8 g
Sugars	1.7 g
Fiber	1.7 g
Protein	5.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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