Ingredients
flour 51.7% , water 24.2% , sugar 7.5% , glucose syrup 7.5% , modified corn starch 4.6% , vegetable fat 2.3% , canola oil 1.1% , salt 0.2% , yeast 0.2% , soya flour 0.2% , whey 0.2% , egg 0.1% , E401 0.1% , E330 0.0% , E502 0.0% , glucose 0.0% , E516 0.0% , E406 0.0% , E171 0.0% , E410 0.0% , E415 0.0% , E452i 0.0% , E471 0.0% , E300 0.0% , natural and artificial flavouring 0.0% , E202 0.0% , E338 0.0% , E171 0.0% , E102 0.0% , fd&c red #6 0.0%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 20 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 38.8 g |
| Sugars | 15 g |
| Fiber | 1.2 g |
| Protein | 3.8 g |
| Salt | 0.47 g |
| Sodium | 188 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.