Kraft Parmesan Cheese

milk 52.8% , SALT 23.6% , MODIFIED MILK INGREDIENTS 11.8% , bacterial gulture 5.9% , CALCIUM CHLORIDE 3.0% , E1104 1.5% , MICROBIAL ENZYME 0.7% , CELLULOSE POWDER 0.4% , Potassium Sorbate 0.2% , CONTAINS 0.1% , INGREDIENTS 0.0% , salt 0.0% , milk 0.0% , microbial culture 0.0% , E509 0.0% , E1104 0.0% , microbial coagulating enzyme 0.0% , cellulose en poudre sorbate de potassium 0.0%