Ingredients
semi-skimmed milk 65.1% , salt 4.8% , milk 4.8% , microbial culture 4.8% , E509 2.0% , microbial coagulating enzyme 2.0% , E1104 2.0% , cellul.ose powder 2.0% , E202 2.0% , ingrédients 2.0% , sel 2.0% , substances laitieres modifies 2.0% , crobienne 2.0% , E1104 2.0% , cellulose de calchen enzyme tyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.