Ingredients
milk 99.4% , salt 0.1% , BACTERIAL CULTURE 0.1% , E270 0.1% , E415 0.1% , E410 0.1% , E412 0.1% , E200 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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milk 99.4% , salt 0.1% , BACTERIAL CULTURE 0.1% , E270 0.1% , E415 0.1% , E410 0.1% , E412 0.1% , E200 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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