Ingredients
pasta 52.3% , cheese sauce 23.9% , microbial culture 11.9% , salt 0.8% , cream 0.8% , E1104 0.8% , microbial coagulating enzyme 0.8% , E509 0.8% , Colour 0.8% , modified milk ingredient 0.8% , salt 0.8% , E339 0.8% , flavouring 0.8%? , maltodextrin 0.8% , Colour 0.8% , E330 0.8%? , E621 0.8% , modified corn starch 0.4% , E270 0.2%? , E551 0.1% , E327 0.0% , onion 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 1756 kJ |
| Energy | 440 kcal |
| Fat | 3 g |
| Saturated fat | 1 g |
| Carbs | 70 g |
| Sugars | 12 g |
| Fiber | 2 g |
| Protein | 12 g |
| Salt | 1.6 g |
| Sodium | 640 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.