Ingredients
water 54.2% , cheese 22.9% , milk 11.5% , milk 5.7% , bacteral culture shta microrial enzyme 2.9% , E1104 1.4% , corn maltodextrin 0.7% , salt 0.3% , E339 0.2% , sooium alginate groun mastir el creantlactcacid 0.1% , E200 0.1% , Colour 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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