CHEESE SLICES

Modified milk ingredients 52.7% , Water 16.2% , Cheese 8.1% , Canola oil 5.0% , Corn maltodextrin 3.4% , Sodium citrate 2.5% , Salt 1.9% , Sodium phosphate 1.5% , Lactic acid 1.3% , Cellulose gum 1.1% , Sorbic acid 0.9% , Carrageenan 0.8% , Bacterial culture 0.7% , E160b 0.6% , Paprika oleoresin 0.5% , Calcium Citric Kraft leinz CHEESES TRANCHES DE PROCESS CHEESE PRODUCT PRO chloride 0.5% , Microbial enzyme 0.4% , Sodium alginate 0.4% , Calcium phosphate 0.4% , Acid 0.3% , May be omitted 0.3% , Contains 0.3% , Cholestérol Protéines 3 2 g Bucres Fibres 0 g lucides trans 0.1 maturer 1.5 Upides g Calories 5 75 5 3 g Kra pour tranch Valeur 15% *5% or e is sa In SEISOEU m H la C m C 0.3%